Differentiating Process of Stomata in Tea Leaves

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Blending of Clonal Tea Leaves with Leaves from Seedlings in Order to Improve the Quality of Made Tea

The clonal tea is known for its quality, nutrionally and medicinally valuable biochemical components. But the availability of the clonal tea is limited. Tea plantations all over south India is maximum engaged by the seedlings. Thus in order to enhace the quality of the made tea from seedlings a blending attempt was made and the biochemical components were quantified using the available protocol...

متن کامل

Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract.

Catechins and theaflavins, polyphenolic compounds derived from tea (Camellia sinensis, fam. Theaceae), have been reported to have a wide range of biological activities including prevention of tooth decay and oral cancer. The present study was undertaken to determine the usefulness of green tea leaves and black tea extract for the delivery of catechins and theaflavins to the oral cavity. After h...

متن کامل

Transfer of 226Ra and 137Cs from tea leaves to drinking tea

Background: Two of the important radionuclides which are entered to environment and human diet are radium-226 (226Ra) and cesium-137 (137Cs). It is clear that the methods for preparation of foods such as peeling, washing, cooking or frying can affect the dose which is received by human due the to consumption of foodstuffs. An experiment has been performed at the environmental monitoring section...

متن کامل

Specification of adaxial and abaxial stomata, epidermal structure and photosynthesis to CO2 enrichment in maize leaves.

Acclimation to CO2 enrichment was studied in maize plants grown to maturity in either 350 or 700 microl l-1 CO2. Plants grown with CO2 enrichment were significantly taller than those grown at 350 microl l-1 CO2 but they had the same number of leaves. High CO2 concentration led to a marked decrease in whole leaf chlorophyll and protein. The ratio of stomata on the adaxial and abaxial leaf surfac...

متن کامل

Stability of green tea catechins in commercial tea leaves during storage for 6 months.

To help meet the needs of consumers, producers of dietary tea products, and researchers for information on health-promoting tea ingredients, we determined by HPLC 7 catechins [(-)-epigallocatechin (EGC), (-)-catechin (C), (+)-epicatechin (EC), (-)-epigallocatechin 3-gallate (EGCG), (-)-gallocatechin 3-gallate (GCG), (-)-epicatechin 3-gallate (ECG), and (-)-catechin 3-gallate (CG)] in samples of...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Japanese Journal of Crop Science

سال: 1980

ISSN: 0011-1848,1349-0990

DOI: 10.1626/jcs.49.281